Classic Italian Pizza Base
Classic Italian Pizza Base
The authentic taste of Italian pizza.
Our classic pre-baked pizza base combines a 24-hour fermented dough with a texture that is crispy on the outside and soft on the inside.
Simply add your favorite ingredients, bake, and enjoy an authentic Italian pizza in just a few minutes.
✓ 24-hour fermentation
✓ Ready to finish baking
✓ Shelf-stable at room temperature
Storage and expiration
Store at room temperature, in a cool, dry place, away from direct sunlight.
Consult the best-before date indicated on the packaging.
Ingredients and allergens
Ingredients: Wheat flour, water, extra virgin olive oil, salt, yeast, and preservative: sorbic acid.
Allergens: Contains gluten (wheat). May contain soy, mustard, lupin, egg, sesame, and milk.
Return policy
Return policy
We want you to be satisfied with your purchase.
If you receive a damaged, defective, or incorrect product, please contact us as soon as possible, providing your order number and attaching photographs.
As these are food products, returns of unsealed items are not accepted for reasons of hygiene and food safety, except in the case of a defect or non-conformity.
We will review each incident and offer the appropriate solution.
Shipping
We will work to ship your order as soon as possible. When it ships, you will receive an email with more information. Delivery times vary depending on your location.
Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure high quality and a fair price.
We will work to ship your order as soon as possible. When it ships, you will receive an email with more information. Delivery times vary depending on your location.
Preparation instructions
- Remove the pizza base from the packaging and take out the oxygen absorber sachet.
- Preheat the oven thoroughly.
- Add tomato, mozzarella, and your favorite toppings.
- Bake until the cheese is melted and the crust is golden and crispy.
- Ready to enjoy an authentic Italian pizza!
Tip: For best results, place the pizza on a very hot baking surface.
You may also like